[b][color=#800080]准备材料:
蛋奶液:动物淡奶油180g 牛奶140g 糖80g 蛋黄4个 练奶15g(可不放)
酥皮面团 :
材料A:低粉220g 高粉30g 黄油40g 糖5g 盐1.5g 水125g
材料B:裹入黄油180g(无盐黄油,非片状黄油/人工黄油)
[img]http://images23.fotki.com/v765/photos/5/1656745/8666148/1-vi.jpg[/img]
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成品[/color][/b]
[img]http://images17.fotki.com/v284/photos/5/1656745/8666148/7-vi.jpg[/img]
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[img]http://images54.fotki.com/v210/photos/5/1656745/8666148/9-vi.jpg[/img]
[ 此贴被流螢°在2010-05-06 17:32重新编辑 ]