选错了用于搭配甜酒的食物，那就等于给甜酒判了死刑，如果你不想浪费并不便宜的“杯中物”就要记住与甜酒经典搭配的10种味道。
[img]http://img1.gtimg.com/luxury/pics/19480/19480344.jpg[/img]
10种味道之04．法国鹅肝或煎鹅肝
[img]http://img1.gtimg.com/luxury/pics/19480/19480334.jpg[/img]
10种味道之08．XO酱爆螺片
[img]http://img1.gtimg.com/luxury/pics/19480/19480347.jpg[/img]
10种味道之01．蓝纹奶酪
[img]http://img1.gtimg.com/luxury/pics/19480/19480346.jpg[/img]
10种味道之02．朗姆Cheese蛋糕
[img]http://img1.gtimg.com/luxury/pics/19480/19480345.jpg[/img]
10种味道之03．爱尔兰咖啡蛋糕
[img]http://img1.gtimg.com/luxury/pics/19480/19480343.jpg[/img]
10种味道之05．盐水鸭肝
[img]http://img1.gtimg.com/luxury/pics/19480/19480337.jpg[/img]
10种味道之06．桂花糖藕
[img]http://img1.gtimg.com/luxury/pics/19480/19480336.jpg[/img]
10种味道之07．冰镇黄酒鸡
[img]http://img1.gtimg.com/luxury/pics/19480/19480335.jpg[/img]
10种味道之09．油酱毛蟹炒年糕
[img]http://img1.gtimg.com/luxury/pics/19480/19480333.jpg[/img]
10种味道之10．椰蓉金瓜
[ 此贴被琳儿来也在2010-08-17 11:15重新编辑 ]
