原料:滑子磨一袋、肉、葱花、酱油、糖、鸡精、盐、水淀粉、香油

做法：

首先，把滑子磨用清水泡十分钟；

切好葱花和肉片备用，水淀粉调好。　　　

然后，锅里放适量的油，先炒肉片，

然后放入滑子磨，翻炒，调入酱油，鸡精、盐、糖

快出锅时倒入水淀粉，再淋几滴香油就行了。

滑子磨
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滑子磨
没听说过的么

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