这道菜充满浓郁的豆豉香气，排骨肉质嫩滑，好吃的不得了！
小排骨洗净抹干水分，加豆豉酱，料酒，酱油，麻油，糖，蒜蓉，辣椒末，胡椒粉，太白粉拌均腌隔夜。排骨入蒸笼以旺火蒸40分钟，取出摆盘，撒葱花即可。
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[ 此贴被smsnsmboy在2008-05-09 17:34重新编辑 ]
